肌氨酸氧化酶（EC 1.5.3.1），催化肌氨酸氧化生成甘氨酸、甲醛和過氧化氫。肌酐酶、肌酸酶、肌氨酸氧化酶一起用于血清和尿中肌酐測定，可為臨床評價腎小球濾過功能提供客觀指標.
PRODUCT DESCRIPTION
Appearance: Yellowish amorphous powder, lyophilized
Source: Microorganism
Enzyme Commission Number: EC 1.5.3.1
CAS Number: 9029-22-5
Storage temperature: -20℃
Specific activity: ≥ 25U/mg protein
Unit definition: One unit will deaminate one micromole of Sarcosine per min at pH 8.0 at 37℃.
PROPERTIES
Molecular weight
Isoelectric point 5.85
Optimum pH: 8.0
Optimum temperature: 50℃
pH Stability 7.0~10.5 (25℃, 24hr)
Thermal stability < 50℃ (pH 8.0, 30min)